Our scouts had a very fun time at Frances Slocum State Park this month. On Friday, the troop was greeted with a very rainy welcome as we set up the canopies and our tents. This rain continued into Saturday morning, where most of the troop gathered for a morning hike throughout the state park. During the afternoon, our scouts had some free time to enjoy the campsite. Some of us went fishing, some of us hiked around more, and someone of us worked on requirements in our scout book. Saturday night, though, was the highlight of our trip. All 5 patrols competed in an iron chef competition where we had to create a dinner and desert using apples as the secret ingredient. The competition was very fun and really challenged our cooking skills as we found creative ways to work apples into a dinner and a desert meal. Our troop also exhibited really effective communication and cleaning skills on this trip. On Sunday morning, the troop packed up quickly to make for an early exit back home. Overall, this trip was a fun experience for all of our scouts, especially for the younger scouts who have done a great job adapting to our troop. -Noah